GLOSSARY
Hood
A cooking hood collects heat, steam, smoke or grease above cooking equipment. The equipment and cooking process determine the required hood type and associated systems.
Detail
About Hood
Commercial installations can involve exhaust ducts, replacement air and fire suppression, coordinated with the building and equipment layout.
FLORIDA PERMIT DATA
In the records
"hood" appears in 3,493 matching permits in the Florida records we analyzed.
Counts are not additive: a permit can match more than one term. Adding category counts can count the same permit more than once.
Related
See also
Insights
Understanding the records
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